Many people are concerned about how reducing their dairy intake will affect their Calcium levels. We have been bomb-barded with information over the last decade about the importance of calcium for bone health and you would be forgiven for thinking that dairy products were the only source of calcium as they are the main focus when it comes to dietary dairy sources. Well dairy is not the only source of Calcium and certainly in some cases it may not be the best source of calcium. Great news for those who don’t tolerate dairy!

Dairy foods have been picked out because they do contain high levels of Calcium but we need to also consider how much of that calcium is being absorbed. Dairy also contain high levels of other naturally occurring chemicals which prevent our body from fully utilizing that Calcium. There are other foods which at first glance may seem less superior to dairy in the Calcium stakes, but are in fact more useful sources because they are better absorbed.

Below is a list of non-dairy foods that are good calcium sources.
Calcium value is per 100g of food.

Sardines (with the bones) 550mg
Linseeds 271mg
Almonds (& almond butter) 250mg
Eggs (chicken – more for duck eggs) 56mg
Sesame seeds (& tahini – unhulled) 1160mg
Dried figs 260mg
Cabbage 77mg
Lemons 110mg
Stewed Rhubarb 93mg
Chia seeds 631mg
Tofu 170mg
Brazil nuts 180mg
Parsley 260
Broccoli 125mg
Carob powder 355mg
Kelp 1095mg
Watercress 190mg
Spring onions (& other onion varieties) 140mg
Navy Beans 95mg
Chickpeas 70mg

It’s important to remember that when it comes to bone health Calcium is not the only factor. Resistance exercise, adequate sunshine for vitamin D synthesis and other trace minerals are all important things to consider for maintaining good bone density.
Calcium supplements may be useful in some circumstances. Not all calcium supplements are created equal though, and unfortunately there are many poor quality calcium supplements out there. It is best to talk to your Nutritionist/Naturopath about which supplement is best for you and what dose you should be taking. There is no point wasting money on supplements you won’t absorb!

About the author:

Kelli Kieselbach is the Naturopath and owner at Adonai Natural Health Clinic in the North East suburbs of Adelaide, SA. Kelli is passionate about restoring health and preventing disease using nutrition and herbal medicines. As a Naturopath, Kelli uses her skills clinically to empower clients of all ages to achieve better health and quality of life.

To request an appointment with Kelli or to make an enquiry, please click on the links below or contact the clinic on 08 8396 7500.

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